Light spongy and simple to make these gluten-free cupcakes are dainty and delicious and designed for those following a gluten-free diet. Mix in the flour and xanthan gum until combined.
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I use a food mixer for this.
Gluten free cupcake recipe uk. Top your gluten-free cupcakes with tasty buttercream and colourful sprinkles. Place the coffee granules into a small jug and add the 50mls of boiling water stirring with a teaspoon until completely dissolved and. Divide the mixture between your 12 paper cases and bake.
Preheat your oven to 180C 160C Fan and place cupcake cases into your tin. Now add one egg at a time and beat in. Gluten free flour is key here and is flavoured with a few drops of vanilla extract.
Add your butter and sugar to a mixing bowl and beat for 5 minutes. Line a muffin tin with 12 large muffin sized cupcake cases. Add the butter sugar flour baking power and eggs to the bowl and whisk together using an electric whisk until light and fluffy.
This recipe makes 12 cupcakes taking just 40 mins to prepare and bake.
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